Flour is a natural product and therefore subject to fluctuations in quality. But uniform quality is a "must" for bakers and millers. Muhlenchemie offers intelligent solutions for flour standardization and flour improvement. They include Enzyme Systems, bromate substitutes, ascorbic acid, oxidizing agents, vitamins and minerals, and also baking premixes for ready-mixed and composite flours. With our internationally established enzyme preparations ALPHAMALT, POWERZYM, PASTAZYM and TIGERZYM have created pioneering solutions in the field of flour improvement.