Healthy product with low-calorie and high fiber content is highly desired by today's health-conscious consumers. To ensure healthy products that are tasty and appealing, suitable hydrocolloid or stabilizers need to be carefully selected to give optimum quality.

Java Biocolloid offers fully customizable product parameters to achieve highest quality and good compatibility with your food systems.

- Agar-agar powder
- Carrageenan powder
- Modified agar-agar and/or carrageenan
- Industrial food stabilizer

- Instant Ready-to-Eat products
- Jams & marmalades
- Condiments & sauces
- Confectionery fillings & glaze
- Dairy and icy products
- Jelly candies & water gels
- Meat & poultry
- Pet food.